To list or not to list?
Calling all gardeners to visit our Heronswood trial gardens and add your voice. Which heirloom variety would you choose?
Maximise your vegetable garden
Create a backyard ecosystem that starts with a healthy, life-giving soil to expand your harvest and tantalise your taste buds.
How to explore a garden
Creative design of steps, paths and terraces helps Cloudehill visitors comfortably navigate a hillside garden.
Gardening through the ages
Intergenerational garden education passes down plant knowledge, gardening skills and cultural practices to younger generations.
Soil is not a dirty word
Understanding the link between fertilisers, microbial activity and the nutrient content of the food we grow.
Our much-loved garden visitors
Ladybird beetles – the good, the bad and the beautiful!
Gardening next door
Don’t have space to garden? Why not explore the opportunities of growing food in a neighbour’s backyard.
Cultivating nature’s wisdom
Practising biomimicry in the garden and learning from nature’s processes to inspire solutions for design, engineering and architecture.
Rhythm, repetition and natural cycles
Naturalistic planting in an Australian context. Tim Pilgrim’s new book shares his vision for a style of gardening that is both wild and controlled.
Less is more, Interview with Natasha Morgan
Downsizing to a smaller property helped Natasha Morgan upsize the time available for growing food, flowers and family.
The next chapter for The Diggers Club
Fiona talks about the Digger journey approaching the 50th birthday and beyond.
Restoring our soils
Industrial farming erodes topsoil at alarming rates, relying on chemicals that damage ecosystems and food quality, making the Western diet highly unsustainable. In contrast, regenerative gardening restores soil health, recycles waste, and offers a sustainable, chemical-free solution to growing food.
Vale Penelope Garnett
Clive Blazey writes about Penny Garnett, recently passed away. Penny co-established Garden of St Erth.