In this issue
- Growing a resilient food future
- Amy C. Duncan joins The Diggers Club
- Passing on what is precious
- Spalding’s giant growing challenge
- Diggers Garden School at Heronswood
- The need for living soil
- Born to garden
- The flavour of summer
- When pollination needs a helping hand
- Planning a fruitful future
- A Mediterranean garden, reimagined
- Uncovering the guide to a gardener’s success
- Planting with purpose
- The irresistible peony
- The art of growing together
For Gardeners
Amy C. Duncan joins The Diggers Club
We are delighted to launch our premium collection of botanically themed products in collaboration with talented botanical artist Amy C. Duncan.
Passing on what is precious
Rooted in the lessons of her parents, gardening has become a lifelong expression of family, generosity and love. Frances has chosen to give that gift forward.
Spalding’s giant growing challenge
Supported by The Diggers Foundation’s Seed the Future program, this regional competition is growing giant pumpkins, towering sunflowers and stronger community connections.
Purchase link
Purchase a print editionFor Gardens
A Mediterranean garden, reimagined
Responding to the harsh Adelaide conditions, a climate-compatible garden celebrates multiculturalism through a joyful mingling of plants from diverse geographic origins.
Planting with purpose
Creating a summer border where every plant has a place and purpose.
The irresistible peony
Two thousand years of cultivation, generations of Victorian collectors and a new wave of hybrids make peonies worth celebrating.
For Gardening
Growing a resilient food future
From heirloom seeds to homegrown harvests, local food production offers a powerful response to the challenges facing our food system.
The need for living soil
It may in fact explain why there’s hardly ever a grumpy gardener!
The flavour of summer
Discover the joy of homegrown saucy, sweet, sun-kissed heirloom tomatoes in all their glorious colours, shapes and sizes.
