Food gardening in focus
Heronswood’s new trial beds and water-wise summer garden benefit from our ‘no-turn’ system of composting.
Pruning the Yokohama maples
Artfully raising the canopy of our ever-expanding feature maples at Cloudehill.
The season of abundance
Summer comes alive at The Garden of St Erth, where colourful borders and heirloom vegetables flourish under the sun.
Inspiration for Australian gardeners from Italy
Two unique gardens off the coast of Naples offer climate matched options for our coastal gardeners.
A garden plot with a difference
Te Henui Cemetery in New Zealand is a community treasure – a beautiful life-affirming garden with lots of reading material!
The ultimate cut flower offering
Growing dahlias through the seasons at Florelie flower farm
From the cover: Delphinium 'Blue Sensation'
Learn more about the stunning Delphinium elatum that adorns our magazine cover.
Cultivating nature’s wisdom
Practising biomimicry in the garden and learning from nature’s processes to inspire solutions for design, engineering and architecture.
Rhythm, repetition and natural cycles
Naturalistic planting in an Australian context. Tim Pilgrim’s new book shares his vision for a style of gardening that is both wild and controlled.
Less is more
Downsizing to a smaller property helped Natasha Morgan upsize the time available for growing food, flowers and family.