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Autumn Garden

2026

Sarah picks from the berry arch

Autumn Garden

Autumn 2026 cover Explore issue
Sarah gardens

In this issue

  • A new gardening year A new gardening year
  • Isn’t making money just a means to an end? Isn’t making money just a means to an end?
  • Growing our impact Growing our impact
  • Sweet Peas Sweet Peas
  • Dumfries House Dumfries House
  • Changing the world, one garden at a time Changing the world, one garden at a time
  • Solutions to the housing crisis must also consider our gardens Solutions to the housing crisis must also consider our gardens
  • Falling in love with frogs Falling in love with frogs
  • Saving heirloom seeds Saving heirloom seeds
  • From ancient roots to Australian fields From ancient roots to Australian fields
  • Werribee Park Heritage Orchard is more than an orchard Werribee Park Heritage Orchard is more than an orchard
  • Heronswood’s reinstated kitchen garden Heronswood’s reinstated kitchen garden
  • The Cloudehill borders after 33 years The Cloudehill borders after 33 years
  • The dry garden at St Erth The dry garden at St Erth
  • A memory in bloom A memory in bloom

For Gardeners

An older man picks lettuces

Solutions to the housing crisis must also consider our gardens

New research identifies the critical intersection of housing, gardens and health for older Australians.

Head of Gardens Julian Blackhirst walks through Heronswood garden

Changing the world, one garden at a time

From passion to purpose: our Diggers gardeners share why we garden.

Heronswood garden

Isn’t making money just a means to an end?

Diggers co-founder Clive Blazey explains why he is excited about the next 10 years.

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For Gardens

An aerial view of St Erth's dry garden

The dry garden at St Erth

Selecting a palate of plants that thrive in the local conditions is the key to success for this beautiful and resilient garden.

Cloudehill flowers

The Cloudehill borders after 33 years

Trialling, tweaking and tending our ever-evolving borders.

Sarah gardens

Heronswood’s reinstated kitchen garden

A labour of love to re-establish our working kitchen garden brings beauty and bounty.

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For Gardening

Garlic harvest

From ancient roots to Australian fields

A glimpse into garlic’s ancient past and its modern Australian growers.

Saving allium seeds

Saving heirloom seeds

Preserving flavour, history and diversity in your garden.

Sweet Pea Turquoise Lagoon

Sweet Peas

A history and guide to year-round blooms.

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Shop our Collections

Sarah picking sweet peas

Sweet peas

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Garlic

Garlic

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Hands holding seeds

Heirloom seeds

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Diggers Club Diggers Foundation

The Diggers Club is Australia’s largest community of gardeners. With the best range of heirloom seeds, rare plants and bulbs available, join us to learn how to create your own beautiful and productive garden for a sustainable future.

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