Gardening through the ages
Intergenerational garden education passes down plant knowledge, gardening skills and cultural practices to younger generations.
Soil is not a dirty word
Understanding the link between fertilisers, microbial activity and the nutrient content of the food we grow.
Our much-loved garden visitors
Ladybird beetles – the good, the bad and the beautiful!
Gardening next door
Don’t have space to garden? Why not explore the opportunities of growing food in a neighbour’s backyard.
The next chapter for The Diggers Club
Fiona talks about the Digger journey approaching the 50th birthday and beyond.
Restoring our soils
Industrial farming erodes topsoil at alarming rates, relying on chemicals that damage ecosystems and food quality, making the Western diet highly unsustainable. In contrast, regenerative gardening restores soil health, recycles waste, and offers a sustainable, chemical-free solution to growing food.