Growing a resilient food future
From heirloom seeds to homegrown harvests, local food production offers a powerful response to the challenges facing our food system.
Amy C. Duncan joins The Diggers Club
We are delighted to launch our premium collection of botanically themed products in collaboration with talented botanical artist Amy C. Duncan.
Passing on what is precious
Rooted in the lessons of her parents, gardening has become a lifelong expression of family, generosity and love. Frances has chosen to give that gift forward.
Spalding’s giant growing challenge
Supported by The Diggers Foundation’s Seed the Future program, this regional competition is growing giant pumpkins, towering sunflowers and stronger community connections.
Diggers Garden School at Heronswood
Our garden at Heronswood is one of the most beautiful outdoor classrooms on the Mornington Peninsula.
The need for living soil
It may in fact explain why there’s hardly ever a grumpy gardener!
Born to garden
Gardening is in Keith’s blood. He comes from a line of green thumbs, with a family tree bursting with flower growers and gardeners.
The flavour of summer
Discover the joy of homegrown saucy, sweet, sun-kissed heirloom tomatoes in all their glorious colours, shapes and sizes.
When pollination needs a helping hand
A few simple techniques can help your flowering vegies set fruit and turn a promising display of flowers into a productive harvest.
Planning a fruitful future
With the right plants and a little planning, even the smallest garden can yield a delicious harvest in every season.
A Mediterranean garden, reimagined
Responding to the harsh Adelaide conditions, a climate-compatible garden celebrates multiculturalism through a joyful mingling of plants from diverse geographic origins.
Uncovering the guide to a gardener’s success
We sat down with Diggers co-founder and author Clive Blazey to talk about his new book, Guide to a Gardener’s Success: Part 1.
Planting with purpose
Creating a summer border where every plant has a place and purpose.
The irresistible peony
Two thousand years of cultivation, generations of Victorian collectors and a new wave of hybrids make peonies worth celebrating.
The art of growing together
Discover how careful plant groupings create abundance, support biodiversity and make the most of every layer in The Garden of St Erth’s food garden.